The beauty of Patrona restaurant is how it relies heavily on the local products of Mendocino. I stopped in on a late Monday afternoon, so only a few of us were there, and discovered the opportunity to try the locally made, world-class Craft Method Brandy of Germain Robin distillers. All in all, a beautiful experience.
4 comments:
Warm and welcoming interior, and that ravioli looks delicious!
It was great ravioli, Hilda! Thank you.
Oh. Starving. Right now. Excuse me.
P., that's how I felt when I saw their menu - starving...
Post a Comment